Menu

Served with fried egg, caper and anchovy mayo, mixed greens

Allergens: Gluten, Eggs, Fish, Milk1347

Served with spicy mayonnaise (2 pcs)

Allergens: Gluten, Crustaceans, Milk127

Served with octopus and paprika mayonnaise (2 pcs)

Allergens: Gluten, Eggs, Molluscs1314

Citrus goat's cheese, anchovies, crispy onion and tomato confit (2 pcs)

Allergens: Gluten, Eggs, Fish, Milk1347

Sausage mousse, sautéed chicory (2 pcs)

Allergens: Gluten, Eggs, Milk137

Served with ranch sauce (4 pcs)

Allergens: Gluten, Eggs, Milk, Mustard13710

Fresh tomato, onion, coriander and lime salsa (2 pcs)

Allergens: Gluten, Crustaceans12may contain traces of soy and mustard

Chicken, kimchi and carrots with soy sauce (2 pcs)

Allergens: Gluten, Soy16may contain traces of soy and mustard

Served with sweet chilli sauce (4 pcs)

Allergens: Gluten1may contain traces of soy and mustard

Served with Pequeño reduction (4 pcs)

Allergens: Gluten, Crustaceans, Soy, Sesame12611

Katsu-sando is a famous Japanese sandwich: suckling pig cooked at low temperature and then fried, laid between two slices of sandwich bread (shokupan), all seasoned with ranch sauce, pico de gallo, kimchi and sweet-and-sour Savoy cabbage.

Allergens: Gluten, Soy, Milk167may contain traces of fish, crustaceans and mustard

150 g of selected Sakura Galli beef, cheddar, guanciale, stracciatella, lettuce and sun-dried tomatoes. Served with fries and smoked mayo

Allergens: Gluten, Eggs, Milk, Mustard, Sesame1371011

Aubergine, smoked provola, fresh tomatoes. Served with fries and smoked mayo

Allergens: Gluten, Eggs, Milk, Mustard, Sesame1371011

Octopus* with pumpkin, nduja and Mediterranean-style escarole

Allergens: Molluscs14

Fresh chicken with sautéed Savoy cabbage and a mustard, honey and lemon sauce

Allergens: Mustard10

Smoked pork ribs in BBQ sauce with sautéed chicory

Selected beef, chicken, peppers, chipotle sauce and iceberg lettuce

Local pork shoulder, seasoned and slow-cooked, iceberg lettuce and chipotle sauce

Allergens: Gluten, Milk, Celery, Mustard17910

Chicken thighs cooked at low temperature, shredded and rubbed with BBQ sauce and spices

Allergens: Gluten, Eggs13

Selected beef, chicken, mixed greens, lamb's lettuce, peppers and chipotle sauce

Allergens: Gluten, Fish, Milk147may contain traces of soy and mustard

Prawns*, guacamole and pico de gallo

Allergens: Gluten, Crustaceans12

Chicken, wok-fried vegetables and lettuce

Allergens: Gluten1may contain traces of fish

Local pork shoulder, seasoned and slow-cooked, chipotle sauce and mixed greens

Allergens: Gluten, Milk, Mustard1710

Octopus* with its mayo, chickpea hummus, pico de gallo and mixed greens

Allergens: Gluten, Molluscs114

Allergens: Sesame11

Allergens: Peanuts5

Allergens: Peanuts, Milk57

-Nutella -Salted caramel -Sugar and cinnamon (3 pcs)

Allergens: Gluten, Peanuts, Milk, Tree nuts1578

Dark chocolate ganache and mixed berries (2 pcs)

Allergens: Gluten, Eggs, Milk137

Espolon tequila, orange cordial, grapefruit and Aperol, prosecco, lime and soda

Gin, cinnamon and ginger honey, lemon and soda

Vodka, secret sauce, lemon and tomato

Gin, homemade basil and blueberry syrup, lemon, rosemary bitters

Chipotle tequila, agave liqueur, lime, Tajín

Rose gin, hibiscus vodka, dry vermouth, lavender bitters

Flor de Caña 4y rum, vanilla vodka, lime, sugar, banana

Madre mezcal, Fusetti Mexico, citrus vermouth mix

Cookie rum, Nutella syrup, lime and falernum

Wild Turkey rye, barrique-aged grappa, coffee and lapsang tea syrup, orange bitters

Fernet Branca, Coca-Cola

Flor de Caña 7y, lime, sugar, mint, Angostura

Bulldog gin, lemon, green Chartreuse, Maraschino

Bulldog, Carpano vermouth, Fernet

Kingston Gold, Campari, lime, sugar, pineapple

Cognac, triple sec, lemon

Tanqueray 0.0, Orsini tonic

Tanqueray 0.0, lime and Orsini ginger beer

Lime, Agavesito and Orsini pink grapefruit soda

Tanqueray 0.0, lemon, raspberry syrup, Orsini Spicy Watermelon

Glera – 12%

Chardonnay – 12.5%

Merlot and Cabernet Franc – 12%

Chardonnay – 12.5%

Malbec and Merlot – 12%

Pinot Nero, Chardonnay, Pinot Meunier – 12%

Chardonnay – 12%

Garganega – 13%

Arneis – 12.5%

Pecorino – 13%

Malvasia Puntinata and Bombino

Cortese and Chardonnay – 12.5%

Vermentino Maremma – 14%

Ribolla Gialla – 13%

Sauvignon Blanc – 14.5%

Pinot Grigio – 13.5%

Gewurztraminer – 14%

Negroamaro – 13.5%

Negramaro – 14%

Dolcetto – 12.5%

Schiava – 12.5%

Corvina, Corvinone, Rondinella, Molinara, Croatina – 14%

Grapes: 100% Nebbiolo. Taste: dry, structured, with excellent tannic structure. Ageing: 24 months in large wooden casks. Alcohol: 14.5%.

Grapes: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% native grapes. Taste: smooth, robust and full-bodied, extremely well balanced. Ageing: 36 months in oak casks and barriques, then 6 months in steel. Alcohol: 15% vol.

Grapes: 100% Sangiovese. Taste: complex nose with fruity notes. Lively yet silky tannins, backed by good fresh acidity. Ageing: 30 months in wood and 12 months in bottle. Alcohol: 14.5% vol.

Moscato d'Asti – 5.5%

Moscato and Chardonnay pomace

Gewurztraminer, Schiava and Pinot Nero pomace

IPA aged in Scotch whisky casks

Classic APA