From the Pequeño menu
Wine
Prices in euro · Allergies or intolerances? Ask our staff and we will help you choose.
Wine
Renowned wineries and small artisan producers, chosen to go with the food on our menu.

By the glass · Sparkling
- Prosecco Valdobbiadene Brut – Gemin7
- Franciacorta Brut – Martinelli9
By the glass · White
- Falanghina - Nativ7
- Vermentino Sup. San Bruzio – Vignaioli di Scansano7
- Pinot Grigio - Ritterhof8
- Gewurztraminer - Ritterhof8
By the glass · Red
- Dolcetto Monferrato – Carlin de Paolo7
By the glass · Rosé
- Rosalbore – Cantine San Pancrazio7
Bottles · Sparkling
- Valdobbiadene Superiore DOCG Brut - Gemin28
Glera – 12%
- Trento DOC Brut Millesimato - Altemasi36
Chardonnay – 12.5%
- Crémant de Bordeaux Blanc de Noirs – Louis Vaillon30
Merlot and Cabernet Franc – 12%
- Franciacorta Brut – Martinelli39
Chardonnay – 12.5%
- Crémant de Bordeaux Rosé – Louis Vaillon80
Malbec and Merlot – 12%
- Champagne Brut Eclat – Esterlin70
Pinot Nero, Chardonnay, Pinot Meunier – 12%
- Champagne Goustan Brut Nature90
Chardonnay – 12%
Bottles · White
- Soave – Provolo25
Garganega – 13%
- Roero Arneis Docg – Collina San Ponzio26
Arneis – 12.5%
- Pecorino Joco – Fontezoppa27
Pecorino – 13%
- Frascati Superiore DOCG – Ferri28
Malvasia Puntinata and Bombino
- Tartufo Bianco – Marrone29
Cortese and Chardonnay – 12.5%
- Vermentino Sup. San Bruzio - Vignaioli di Scansano30
Vermentino Maremma – 14%
- Ribolla Gialla – La Bus De La Lof30
Ribolla Gialla – 13%
- Sauvignon – SaDiVino33
Sauvignon Blanc – 14.5%
- Pinot Grigio – Ritterhof35
Pinot Grigio – 13.5%
- Gewurztraminer - Ritterhof36
Gewurztraminer – 14%
Bottles · Rosé
- Rosalbore - Cantine San Pancrazio27
Negroamaro – 13.5%
Bottles · Red
- Negramaro Campo Appio – S.Pancrazio25
Negramaro – 14%
- Dolcetto Monferrato – Carlin de Paolo26
Dolcetto – 12.5%
- Schiava – Zanotelli34
Schiava – 12.5%
- Valpolicella Ripasso Classico Superiore – Mizzon34
Corvina, Corvinone, Rondinella, Molinara, Croatina – 14%
Italian excellence
- Barolo DOCG 2019 – Collina San Ponzio60
Grapes: 100% Nebbiolo. Taste: dry, structured, with excellent tannic structure. Ageing: 24 months in large wooden casks. Alcohol: 14.5%.
- Amarone della Valpolicella – Mizzon70
Grapes: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% native grapes. Taste: smooth, robust and full-bodied, extremely well balanced. Ageing: 36 months in oak casks and barriques, then 6 months in steel. Alcohol: 15% vol.
- Brunello Di Montalcino 2018 – La Serena75
Grapes: 100% Sangiovese. Taste: complex nose with fruity notes. Lively yet silky tannins, backed by good fresh acidity. Ageing: 30 months in wood and 12 months in bottle. Alcohol: 14.5% vol.
Dessert wines
- Porto - Sandeman5
- Passito - Pellegrino5
- Moscato d'Asti – Carlin de Paolo25
Moscato d'Asti – 5.5%
Grappa
- La Morbida - Roner5
Moscato and Chardonnay pomace
- Invecchiata Gold – Roner6
Gewurztraminer, Schiava and Pinot Nero pomace